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E-Learning Courses

Welcome to your Encore Kitchens supported e-learning courses

exclusively chosen by Encore Kitchens to support you with your kitchen and your business.

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Courses

Mandatory Food Safety Level 3 Timothy R Andrews e-learning Supervising Food Safety Level

Supervising Food Safety Level 3

Approved by CPD, Gatehouse Awards,
Institute of Hospitality & IIRSM
Start with basic definitions, and cover topics including, food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment. Learn how to implement a successful food safety management system.
Duration 260 mins*

Mandatory

Food Safety Manufacturing Level 2 Timothy R Andrews e-learning Educating Hospitality.png

Food Safety Level 2 In Manufacturing

Approved by Institute of Hospitality, IIRSM, Gatehouse Awards & CPD
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. Minimise the level of potential hazards in a food manufacturing setting.
Duration 75 mins*

Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
This course covers general allergies, food allergies and food intolerances and explains the differences between them. It provides steps to reduce the risk from allergens and how to internally and externally monitor the control measures.
Duration 100 mins*

Approved by IOSH, CPD, IIRSM & Institute of Hospitality
An overview of the National Food Hygiene Rating Scheme, scoring criteria, how assessments are made, the appeals process, the Safer Food Better Business management system, E-Coli and practical advice to get the best score.
Duration 50 mins*

Approved by CPD & Institute of Hospitality
This course is aimed at anyone that works on licensed premises and gives them an overview of key topics relating to UK licencing law, responsibilities and penalties for breaching these. It also looks in detail at the issue of age verification including an interactive element to support learning in this area.
Duration 60 mins*

CPD & IIRSM Approved
This course covers what you need to know about the Control of Substances Hazardous to Health. It's aimed at anyone who is exposed to Substances Hazardous to Health at work, as well as line managers with responsibility for such people.
Duration 125 mins*

Optional

Licenced Premises Staff Training (1).png

Introduction to HACCP Level 2

Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
Cover key terms you will need to understand. Learn to identify critical control points and analyse key hazards. Determine control points and avoid cross-contamination in the food chain. Learn control measures to address a problem if a critical limit is breached.
Duration 80 mins*

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Courses

Supervising Food Safety Level 3

Mandatory

Food Safety Level 2 In Manufacturing

Recommended

Allergen Awareness

Recommended

Achieving Food Hygiene Rating Level 5

Approved by IOSH, CPD, IIRSM & Institute of Hospitality
An overview of the National Food Hygiene Rating Scheme, scoring criteria, how assessments are made, the appeals process, the Safer Food Better Business management system, E-Coli and practical advice to get the best score.
Duration 50 mins*

Recommended

Licensed Premises Staff Training

Recommended

Control of Substances Hazardous to Health (COSHH)

CPD & IIRSM Approved
This course covers what you need to know about the Control of Substances Hazardous to Health. It's aimed at anyone who is exposed to Substances Hazardous to Health at work, as well as line managers with responsibility for such people.
Duration 125 mins*

Optional

Introduction to HACCP Level 2

Optional

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WELCOME

Courses

Mandatory

Recommended

Recommended

Approved by IOSH, CPD, IIRSM & Institute of Hospitality An overview of the National Food Hygiene Rating Scheme, scoring criteria, how assessments are made, the appeals process, the Safer Food Better Business management system, E-Coli and practical advice to get the best score. Duration 50 mins*

Recommended

Recommended

CPD & IIRSM Approved This course covers what you need to know about the Control of Substances Hazardous to Health. It's aimed at anyone who is exposed to Substances Hazardous to Health at work, as well as line managers with responsibility for such people. Duration 125 mins*

Optional

Optional

Approved by IOSH, CPD, IIRSM & Institute of Hospitality
An overview of the National Food Hygiene Rating Scheme, scoring criteria, how assessments are made, the appeals process, the Safer Food Better Business management system, E-Coli and practical advice to get the best score.
Duration 50 mins*

CPD & IIRSM Approved
This course covers what you need to know about the Control of Substances Hazardous to Health. It's aimed at anyone who is exposed to Substances Hazardous to Health at work, as well as line managers with responsibility for such people.
Duration 125 mins*