Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM

This course covers general allergies, food allergies and food intolerances and explains the differences between them. It provides steps to reduce the risk from allergens and how to internally and externally monitor the control measures.

Duration 100 mins*

Approved by Institute of Hospitality, IIRSM, Gatehouse Awards & CPD 

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.

Approved by IOSH, CPD, IIRSM & Institute of Hospitality

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

Duration 50 mins*

Approved by CPD & Institute of Hospitality

This course is aimed at anyone that works on licensed premises and gives them an overview of key topics relating to UK licencing law, responsibilities and penalties for breaching these. It also looks in detail at the issue of age verification including an interactive element to support learning in this area.

Duration 60 mins*

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